Plant Based Burgers Reimagined
The flavours of Vancouver handcrafted into delicious, satisfying, plant based burgers. Whole, organic ingredients. Minimally processed, minimally packaged.
Upcoming Farmers Market Dates:
Sunday, January 9 – Port Moody
Saturday, January 15 – Riley Park
Sunday, January 16 – Hastings Park
Sunday, January 23 – Port Moody
Saturday, January 29 – Riley Park
Sunday, January 30 – Hastings Park
Sunday, February 27 – Port Moody
Sunday, February 27 – Hastings Park
Available at stores and restaurants across the Lower Mainland and BC. Here’s the full list.
Who Are We?
Just a couple of local Vancouver guys, trying our honest best to make the most sustainable, convenient, and delicious food products we can possibly dream of.
Here’s our delivery radius – we’re currently delivering every week on Tuesday and Friday. More details on our store page.
Sustainability is at the core of every decision at Coastie. Here are some of the practices we have in place, and work to improve upon every day. Our burgers: are (always) plastic free, use recycled paper labels with vegetable based ink, support organic farming, target 90% organic ingredients, and prioritize local produce and suppliers. Our deliveries are done by bicycle or electric vehicle, and we work with local stores that support our community.
If you’re in our delivery radius, just place your order. Deliveries are on Tuesday and Friday every week. Order by 10:00 am on delivery day for same-day delivery.
We’ll send you a text when we’re on our way to deliver, and keep the product nice and cold in an insulated foil bag. If you’re not home when we arrive, just let us know where to leave the foil bag. You can return the bag to us next time so we can reuse it and minimize waste!
At Coastie we’re committed to reducing packaging waste. We want to reuse as many jars as possible. That’s why we make it super easy to return your jars to us and get your refund. Simply enter one of the following coupon codes at checkout, and make sure you have your clean jar and lid ready for us to pick up upon delivery*
Coupon codes (depending on number of jars): 1 jar; 2 jars; 3 jars; 4 jars; 5 jars; 6 jars; 7 jars; 8 jars
*The number of jars claimed for refund must match the number of jars actually returned. We will charge the customer upon delivery for excess refunds claimed. Coastie reserves the right to deny delivery to customers who abuse this policy.
Jars can also be returned to us at farmers markets or to one of our zero waste retailers.
By delivering burger mix to you frozen, we can ensure the freshest product possible without the use of chemical preservatives. Simply defrost in your fridge overnight (it keeps in the fridge defrosted for a week). Then just scoop, shape, and sear.
Definitely! In fact, our delivery service is perfect for customers who work downtown. Order some burger mix to take home for a dinner.
Worried about bugging reception? Leave a delivery note for us to hang out in the lobby. We’ll call you to come meet us when we arrive.
Our burger mix lets you make restaurant quality burgers at home in minutes. Follow these steps for the best possible Coastie experience:
1. Scoop mix out of container and form into 4 patties. Use a wide mouth mason jar ring to form a perfect quarter pounder, or just freestyle it.
2. Heat some oil in a frying pan over medium high heat. Add the patties, and fry for about 3-4 minutes per side.
3. Lower the heat and cover for a few minutes. The patties are done when they are firm to the touch.
The burger mix is also great as a veggie scramble, or as a plant based replacement in your favourite recipe. Tag us on Instagram with your Coastie creations.
Whenever possible, we use local, whole, organic ingredients. We use no added preservatives and try to use as little processing as we can. We also try to limit the amount of fat used in each recipe. See each product page for exact nutrition information. I think you’ll find our patties are a fair bit more healthy than other options on the market.
All of the ingredients that we use are gluten free. We currently produce our burgers in a shared kitchen space where wheat flour is present, however, we do our best to avoid cross-contamination.
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